NATIONAL ASSSOCATION OF CATERING EXECUTIVES, INTERNATIONAL CATERERS ASSOCIATION, AND THE CATERSOURCE GROUP AND SPENDS AN AVERAGE OF 150 HOURS EACH YEAR MASTERING HIS CRAFT BY MENTORING WITH SOME OF THE WORLDS LEADING CATERING AND EVENT DESIGN COMPANIES.

WE HAVE DESIGNED THE FOOD AND PRODUCED EVENTS IN MEMPHIS, NASHVILLE, CHICAGO, LOS ANGELES, ASPEN, DALLAS, HOUSTON, NEW YORK, BOSTON, PALM SPRINGS AND DESTIN/SEA SIDE.

CHEF HAYES HAS BEEN PUBLISHED IN TWENTY SIX COOKBOOKS AND HAS PRODUCTED PARTIES AND MADE APPEARENCES ON CBS, ABC, AND NBC….
LETS MAKE MAGIC HAPPEN TOGETHER.

BY APPOINTMENT ONLY
CHEF ROBERT HAYES
901-528-0275